Since 1930 Wisconsin Aluminum Foundry has manufactured the ALL AMERICAN® Pressure Cooker/Canners. The ALL-AMERICAN® Pressure Cooker/Canners offer the busy cook many time & money saving advantages. The ALL-AMERICAN® Pressure Cooker/Canners offer the best and safest method for home canning. Home canning is a safe and economical way to preserve large or small quantities of quality food at home. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking takes inexpensve cuts of meat to tender perfection in a short time. Many of the nutrients and vitamins are saved when food is cooked in a pressure cooker. It helps produce food that is fast, convenient, delicious and nutricious.

Only ALL-AMERICAN® Pressure Cooker/Canners feature the exclisive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. ALL-AMERICAN® Pressure Cooker/Canners make it easy to can fish, meat, poultry, seafood, vegetables and fruits and is the only method that the U.S.D.A. recommends for low acid foods. Also a combination of foods that contain low acid and high acid ingredients like soups, meat sauces and salsas can be processed. All models feature a precision machined pressure regulator weight for accurate pressure control..